Orochon

Some times I don’t make the smartest decisions when it comes to my culinary explorations. There was that one time in Tokyo when I tried the chicken sashimi and repeatedly after a night at the bar I find myself drawn to the danger dog cart. Some of my hacker friends make something called Habeñero rum which is incredibly spicy and I’ve had it a few times, but it didn’t prepare me for the Special 2 Spice Level Orochon Ramen.
A few months ago, I grabbed one of those “closest you can get without a blue tag” spots in front of Whole Foods. When I got out of my car, one of the cart-collecting Whole Foods guys asked me how I liked my car, which is a VW Golf TDI. I told him I was very happy with it, and I especially loved averaging 380 miles between fill ups.


